On Fridays there is a DJ on the terrace at sunset; on Tuesdays, a dish that only exists that day. In between: wine tastings with our sommelier, poetry nights, oysters, kids’ workshops and chef dinners. Sign up by message or phone — places tend to go fast.
04 / 1013:00 – 16:30Kids’ pumpkin painting€10 per child · paints, pumpkin and a snack included
More October dates are coming — follow @nai.portugal or ask the team.
TuesdaysA special dish, that day only
FridaysDJ set on the terrace at sunset
For familiesNai × ArtHome: dinner for the parents, a creative workshop for the kids
02what has happened hereApril – September 2026 · photos from @nai.portugal
Six months,twelve nightsworth remembering.
We opened in April. Since then every month has had at least one night nobody wanted to end: poetry, wine tastings, oysters, a DJ on the terrace, a brunch with paints. Here are the ones already behind us — and the reason to come to the next.
17 / 07Official opening
A summer evening, a special menu from the chef, music and one long table full of friends, neighbours and new faces. Thank you to everyone who came.
01 / 04First guestsWe opened the doors in test mode: the first tables, the first plates.
29 / 05DJ set on the terraceSunset, cocktails and music until 11 pm.
06 / 06Poetry night “Bridges”Poems about love and distance, a light dinner and a glass of wine.
26 / 06Six wines, six regionsA journey through Portugal with sommelier Tetyana Chupryna.
24 / 07Sparkling wine tastingTerroirs and methods from several countries, with snacks from the kitchen.
08 / 08Art BrunchCanvas, paints and breakfast with Natamo Art Space. Ten seats.
22 / 08Gastronomic dinnerFive courses, five Portuguese wines and an aperitif to start.
29 / 08Art Brunch, second editionThe unhurried morning returned: coffee cooling next to the palette.
11 / 09Oysters & ChampagneA guided tasting, fresh oysters and a DJ set until 11 pm.
16 / 09Poetry night with Vika ZhurbasPoems, conversation and, at the end, warm drinks and hugs.
25 / 09Portuguese wine tastingDouro, Azores, Vinho Verde and Bairrada, with a five-course menu.
