A houseopenall day.
Nai opened at Quinta da Marinha in spring 2026 with a simple idea: a restaurant where you can arrive at nine for breakfast and stay until the last bottle. Chef-driven European food, fish from the Cascais market, coffee we roast ourselves and a big table where nobody eats alone.
VolodymyrYaroslavskyi.
“I cook what I like to eat: produce from the Cascais fish market, European technique and the home recipes I carry with me to every restaurant. The menu changes with the season — and with whatever the market brings in the morning.”
The peoplebehind it.
The kitchen is open: you see the fire, the pass and who is cooking. The menu changes with the season and with what the market brings in the morning; wines are chosen at the table, with you.
- Volodymyr Yaroslavskyi
- Co-founder and executive chef of the Nai group. MasterChef judge; restaurants in 50 Best Discovery.
- Tetyana Chupryna
- Sommelier. Builds the wine list and leads Nai’s tastings, such as “Six wines, six regions”.
- The floor team
- From the first morning coffee to the last glass at night, the same care.
What theysay about us.
“It is food for every day and for everyone.”
Time Out Cascais, 29 April 2026Read the article“Familiar and surprising at the same time.”
NiT · New in Cascais, 13 April 2026Read the article“Part of the local community, through good food and long dinners.”
Time Out Cascais, 19 June 2026Read the article
A special dinner prepared by Volodymyr Yaroslavskyi — and the same dishes are waiting for you in Cascais.
R. Palmeiras, Aldeamento Bloom Marinha
2750-005 Cascais, Portugal
portugal@nai.restaurant
