nai cascais · chef-driven european restaurant in cascais
open every day · no afternoon closing
09Nine in the morningto eleven at night.No afternoon break.
Open every day, 09:00 – 23:00
23
09:00Breakfast with a terrace view12:00The first spritz of the day, in the sun13:30Lunch: fresh fish and seafood16:00When Cascais closes for siesta, we don’t19:00The sommelier opens the first bottle21:00Dinner with friends at the shared table23:00Friday night: DJ on the terrace
Come at nine for breakfast or at ten at night for the last bottle — the kitchen is open all day, without the afternoon break that shuts half of Cascais. A private room with a shared table, a green terrace, an upper floor for celebrations and parking at the door, at Bloom Marinha.
The terrace opens with breakfast and closes with the last bottle. In between: coffee we roast ourselves, cake, a sunset spritz and no hurry at all. It sits inside Bloom Marinha, among the greenery and away from the traffic — the place for a whole afternoon. On Fridays the DJ plays out here.
09:00Breakfast in the sun
11–15Weekend brunch
16:00Coffee, cake — and the kitchen stays open
19:00Sunset spritz
21:00DJ set, every Friday
03the roomopen kitchen · big table · bar
Inside,the bigtable.
60seats in the main room
18private room, shared table
28on the upper floor
The main room seats 60, with an open kitchen — you can see the fire, the pass and the cooks at work — and a bar where the sommelier picks the wine with you. For groups there’s a private room with a shared table for 18, and upstairs a room for 28. Come as a couple, a family or the whole team; there’s always room.
04the chefMasterChef judge
VolodymyrYaroslavskyi.
“I cook what I like to eat: good produce, European technique and the home recipes I take with me to every restaurant. In Cascais that means, above all, fresh fish and seasonal produce — so the menu changes with the seasons.”
RoleCo-founder and executive chef of the Nai group
Career25+ years in professional kitchens: Institut Paul Bocuse, Tickets (Barcelona), The Ledbury (London), Fairmont (Dubai)
RecognitionMasterChef judge · restaurants in 50 Best Discovery
On screenHost of the documentary «Тісто» (Netflix, 2024)
BookCo-author of «100 recipes for every day»
Paris 2024Guest chef at the Ukrainian House during the Olympic Games
CuisineChef-driven European, seasonal, with fish from the Cascais market
05October agendabook by message or phone
This monthat Nai.
04 / 1013:00 – 16:30Kids’ pumpkin painting€10 per child · paints, pumpkin and a snack included
08 / 10dinnerIronman pasta menuThe chef’s pasta to fuel up before race day — with live music.
13 / 10all dayPumpkin menuAutumn dishes with pumpkin, that day only.
18 / 1010:00Cars & Coffee at NaiA morning of cars, coffee and breakfast, with @bruno.pinho_1978.
31 / 10eveningHalloween at NaiDetails coming soon on @nai.portugal.
Live music on Thursdays, a DJ on Fridays — follow @nai.portugal so you don’t miss a thing.
ThursdaysLive music over dinner
FridaysDJ set, 20:30–23:30
TuesdaysA special dish, that day only
06what has happened hereApril – September 2026 · photos from @nai.portugal
Six months,twelve nightsworth remembering.
We opened in April. Since then every month has had at least one night nobody wanted to end: poetry, wine tastings, oysters, a DJ on the terrace, a brunch with paints. Here are the ones already behind us — and a reason to come to the next one.
17 / 07Official opening
A summer evening, a special menu from the chef, music and one long table full of friends, neighbours and new faces. Thank you to everyone who came.
01 / 04First guestsA soft opening: the first tables, the first plates.
29 / 05DJ set on the terraceSunset, cocktails and music until 11 pm.
06 / 06Poetry night “Bridges”Poems about love and distance, a light dinner and a glass of wine.
26 / 06Six wines, six regionsA journey through Portugal with sommelier Tetyana Chupryna.
24 / 07Sparkling wine tastingTerroirs and methods from several countries, with snacks from the kitchen.
08 / 08Art BrunchCanvas, paints and breakfast with Natamo Art Space. Ten seats.
22 / 08Gastronomic dinnerFive courses, five Portuguese wines and an aperitif to start.
29 / 08Art Brunch, second editionThe slow morning is back: coffee going cold beside the palette.
11 / 09Oysters & ChampagneA guided tasting, fresh oysters and a DJ set until 11 pm.
16 / 09Poetry night with Vika ZhurbasPoems, conversation and, at the end, warm drinks and hugs.
25 / 09Portuguese wine tastingDouro, Azores, Vinho Verde and Bairrada, with a five-course menu.
Cottage cheese pancakes with jam and sour cream (until 5 pm) free from the 14 major allergens12 €
Allergens are listed for every dish in line with Regulation (EU) 1169/2011. Let us know about any dietary requirements when you book — the kitchen will adapt.
Breakfasts9am to noon · eggs, syrnyky, poke, toasts · 11 dishesfrom 7 €
Starters and saladstartares, octopus carpaccio, gambas al ajillo, labneh · 14 dishesfrom 5 €
First coursesred borscht with salo, green gazpacho · 2 dishesfrom 12 €
Main coursesfilet mignon, grilled octopus, sea bream, chicken Kyiv · 11 dishesfrom 14 €
Dessertsmedivnyk, napoleon, tres leches, syrnyky · 4 dishesfrom 6 €
Wine and bar33 wines by the glass and bottle, signature cocktails and coffee we roast ourselvesfrom €5 / glass
